At Gayla's Grits, we take immense pride in our dedicated stone mill, a cornerstone of our commitment to exceptional quality. Acquired in 2011, this state-of-the-art facility is exclusively devoted to the production of Gayla's Grits, ensuring the utmost in precision, consistency, and freshness. This enclosed and temperature-controlled mill has the capability to grind up to 1000 pounds of corn per hour, providing an environment free of gluten contamination. With no compromises and no preservatives, the dedicated mill stands as a testament to our unwavering dedication to preserving the authenticity and exceptional taste that makes Gayla's Grits truly special.
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